Archive for mexican

March 9th, 2010-Sriracha & Beans!

Posted in Uncategorized with tags , , , , , , , , , on March 9, 2010 by puuchuu
Sriracha & Beans

Sriracha & home-made refried beans!

So recently my wife has been reading some books that talk about plastic #7, or BPA, which is apparently one of the big causes of obesity in Americans. BPA lines all of our canned goods, so we decided to make our own refried beans.

First off, now I’m spoiled to home-made beans, these particular ones have jalapeno, onion, & garlic in them, and second off, I decided to see if Sriracha would improve the flavors.

It did, in a way. I think the reason why hot sauces generally taste amazing on beans is because of the tomato base (depending on your sauce, I’m thinking more of a Salsa kind), which in our delicious chili paste, there is none, and sadly, didn’t do much to improve on the already delicious flavors.

It’s not bad, but it’s not great. Onto the next meal!


March 5th, 2010- Cheese & Sriracha Quesadilla

Posted in Uncategorized with tags , , , , on March 6, 2010 by puuchuu

Cheese & Sriracha Quesadilla!

So, for my first post, I’d love to highlight something that I have made twice, and mainly out of the fact that I just got married, and our food was mexican food from Valle Luna, a local sonoran-mexican chain. Needless to say, we were left with a TON of tortillas.

So I started making quesadillas. First off, I made them with some of the leftover fajitas that we had from the party, but once those ran out, I found myself wondering what else to put in them. I tried out other veggies, different fillings, and eventually, I was holding the iconic clear bottle, wondering what it would taste like.

I was raised on mexican hot sauces, like the expected Tabasco, but also Bufalo, Choula( my personal favorite), and your usual hot wing sauces, like Frank’s, or Red Devil.

But I held the bottle, and wondered what it would be like. “Salsa? Hot Sauce?”  So I went for it.

I took 2 tortillas, filling the middle with cheese, along with the red chili paste. After nuking it for a minute ( I know, a crime, but I’m lazy when it comes to quesadillas.), I cut it into several pieces, and topping each piece with some more Sriracha.

The result? Delicious. The first bite exploded with flavor, and it was a little overwhelming at first, but still delicious. The garlic mixed with the sugar/spice, which paired extremely well with the slight sweetness of the tortilla and the saltiness of the cheese. However, I did discover one thing, and I’ll leave you with that.

Make absolutely sure you don’t put too much on one piece. In retrospect, a bit of an error.